A Short Video By David Tate
On Thanksgiving Day 2014, Chef Chris Martino and his staff at the Nickerson Street Saloon and Grill hosted a dinner on behalf of FamilyWorks. They served a meal of smoked turkey, mashed potatoes, dressing, sauteed green beans, cranberry sauce, dinner roll, and pumpkin pie to our program participants. Enjoy this short video, by FamilyWorks volunteer David Tate, to see the yummy feast.