
Thank you for a wonderful event!
If you attended Sunday night’s 2023 Sunday Supper, you learned why FamilyWorks is such a vital resource for our community.
In addition to having a blast with our basket raffle, attendees got to hear how FamilyWorks participant Luisa and her family have built stability and a supportive community by partnering with FamilyWorks. We also heard from Executive Director Marcia Wright-Soika about what the future holds for FamilyWorks, as we move forward with our renewed mission and bold vision for our community.
The generosity of attendees, Matching Gift Donors, Event Sponsors, and others raised more than $235,000!
FamilyWorks would like to thank our 2023 Sponsors, our Table Hosts, the evening’s speakers, our esteemed emcee Sasha Summer Cousineau of Revel Rouser Events, and especially Luisa and her family, for graciously sharing their story. Miss out on Sunday but want to catch up? Watch Luisa’s video below!
Sunday Supper Menu
All beverages (wine, beer, non-alcoholic) are complementary.
Passed Hors d’oeuvres
Seared Ahi on a Cucumber Slice with Microgreens and Wasabi Aioli
(gluten-free)
Butternut Squash Phyllo Triangle
Filled with Hazelnuts, Thyme, and Caramelized Onions
(vegetarian, contains nuts)
Smoky, Grilled Prawn and Romesco-topped Polenta Cakes
Starter Course
Radicchio and Little Gem Salad, with Mission Figs, Toasted Pine Nuts, and Saba
(gluten-free and vegan)
Fresh Rolls and Butter
Main Course
Cabernet Braised Beef with Wild Mushrooms and Thyme
Served with whipped Yukon potatoes, baby carrots, and roasted Delicata squash
(Gluten-Free)
or
Seared Alaskan Cod Topped with Braised Leeks and Herb-Toasted Breadcrumbs
Served with whipped Yukon potatoes, baby carrots, and roasted Delicata squash
or
Seasonal Roasted Vegetable and Quinoa Cakes with Porcini Mushroom Aioli
Served with sautéed baby carrots, green beans, and roasted Delicata squash
(Vegan, Gluten-Free)
Dessert
Family-style dessert to be announced!