The 2023 Sunday Supper is back on October 8! Visit this year's webpage to learn more and purchase your ticket today!
Thank you for a wonderful event!
If you attended Sunday night’s 2022 Sunday Supper, you learned why FamilyWorks is such a vital resource for our community.
In addition to having a blast with our basket raffle and heads or tails games, attendees got to hear how FamilyWorks participant Esperanza and her family have built stability in their lives by accessing our programs. We also heard from Executive Director Marcia Wright-Soika how FamilyWorks is adapting and innovating to tackle the new challenges facing our community.
The generosity of attendees, Matching Gift Donors, Event Sponsors, and others raised more than $151,000!
FamilyWorks would like to thank our 2022 Sponsors, our Table Hosts, the evening’s speakers, our esteemed emcee Sasha Summer Cousineau of Revel Rouser Events, and especially Esperanza and her family, for graciously sharing their story. Miss out on Sunday but want to catch up? Watch Esperanza’s video below!
Thank you!
Sunday Supper Menu
Beer and wine included with ticket purchase.
Passed Hors d’oeuvres
Paella Risotto Cake topped with a Grilled Prawn and Spicy Aioli
(contains chorizo, gluten-free)
Saffron Poached Apricot and Goat Cheese Mousse on Belgian Endive with Toasted Pistachios
(gluten free, vegetarian, contains nuts)
Northwest Beecher’s Cheddar Biscuit
Filled with creamy cheese blended with Mama Lil’s Spicy Peppers
(vegetarian)
Starter Course
Ginger Poached Pear on Baby Greens with Toasted Pistachio, Sherry Vinaigrette
(gluten free and vegan)
Rustic Bread and Butter
Main Course
Thyme and Red Wine Braised Beef Short Ribs
Served with Porcini Mushroom Gratin and Haricot Vert
(Gluten-Free)
or
Pink Peppercorn Salmon with Huckleberry Mostarda
Served with Porcini Mushroom Gratin and Haricot Vert
(Gluten-Free)
or
Delicata Squash Stuffed with Quinoa, Nuts & Dried Fruit
(Vegan, Gluten-Free)
Dessert
Ice Cream Cookie Sandwich
Molly Moon Sweet Cream Ice Cream and Hello Robin Chocolate Chip Cookies
or
Washington Apple Crisp
Topped with Duchilly Hazelnut Crunch Topping and Drizzled with Bourbon Caramel
(Vegan, Gluten Free)