Sunday Supper is here!

Or there, or really… anywhere you’d like!

Join us as we celebrate our community and support families on their paths to greater resiliency. This year’s Sunday Supper has gone virtual and over the course of four days will include the opportunity to hear from our participants, find out how FamilyWorks has responded to the needs of our community during COVID, and learn how to partner with us in this work.

On Thursday (10/22), Friday (10/23), and Saturday (10/24) we will be premiering video updates on our website, delivered straight to your inbox with no expiration so you can watch at your convenience. The excitement will culminate in a live cook-along* on Sunday evening (10/25) with Tom Douglas himself!

While we can’t meet in person this year, we are very excited to share this unique experience with you.

Meal-Kit orders are now closed, but the video updates and live Tom Douglas Cook-Along will be available for everyone to watch! You can click the first button below to RSVP, and if you didn’t get a chance to order a Meal-Kit but would still like to contribute to the Sunday Supper, you can click the second button to donate.

For more information, contact Special Events Coordinator Jessie Vera at 209.602.2802 or

You will be able to pick up your meal kit(s) at the Tom Douglas Ballard Warehouse at 5118 14th Ave NW, Seattle, WA 98117. You can pick up the meal kits on either Saturday, Oct 24 from 2-6pm or Sunday, Oct 25 from 2-4pm.

*The Take Home Meal Kits are partially prepared dinners. While the entrée will come pre-cooked, you get to follow along with Tom and prep the salad, sautéed black kale with garlic, and the cranberry apple crisp. Then heat your entrée and enjoy! Each meal kit serves one person and includes one bottle of wine per household.

Video Premiere & Event Schedule

A Peek Inside the Food Bank!

Thursday, October 22

Resource Center On-The-Go!

Friday, October 23

Participants Share Stories

Saturday, October 24, 6:30 PM

Live Virtual Cook-Along with Tom Douglas!

Sunday, October 25, 5:30 PM

Thank you to our sponsors!

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